Grignan-les-Adhémar – Selection “Les Coteaux”

A red wine with character, tannic and fruity …

Type of grapes :
70% Syrah – 30 % Grenache

Wine tasting :
The blend of Syrah highlights the flavors of ripe red fruit, cassis

Food and wines combination :
Soft tannins combine well with marinated meat and cheeses

Temperature :
Serve between 60.8°F and 64.4°F

Keep :
2 to 5 years.

Vintage “Douce Etincelle”

A sweet pink wine, while greed …

Type of grapes :
80% Grenache, 20% Muscat

Wine tasting :
This sweet wine is generously fruity. We feel flavors of honey and dried fruits.

Food and wines combination:
It is fully expressed in the aperitif and dessert

Temperature :
Serve between 46.4°F and 53.6°F

Keep :
Very long aging

Grignan-les-Adhémar / Chênes Millénaires

A fine red wine …

Type of grapes :
95% syrah – 5% grenache

Wine tasting :
Syrah expresses all its power, aging in oak barrels gives rounded tannins and develops spicy and woody

Food and wines combination:
The complexity and power of this wine go well with game, spicy dishes, dark chocolate …

Temperature :
Serve between 60.8°F and 64.4°F

Keep :
5 to 8 years

Côtes du Rhône / Vintage of “L’Olivière”

Type of grapes :
50 % Grenache – 50 % Syrah

Wine tasting :
Red wine with character, expressive and powerful. An important tannic structure. It reveals notes of minerals and underbrush.

Food and wines combination:
Cheeses (Roquefort, Picodon …) meat,game.

Temperature :
Serve between 60.8°F and 64.4°F

Keep :
4 to 6 years

Vin de France / “Red Violet”

Type of grapes :
50 % Grenache / 50 % Syrah

Wine tasting :
A light red wine, very drinkable and round. Soft tannins and silky. Very aromatic, ripe fruit, cherry, plum.

Food and wines combination :
Assessed with a duck, poultry.

Temperature :
Serve between 60.8°F and 64.4°F

Keep :
2 to 3 years, to be drunk young.